Menu
A closer look at the plates people order here.
Steak and Seafood Menu Inman SC
The steak and seafood menu Inman SC diners look for centers on the plates that define Carter's Steak & Seafood. Ribeye and filet mignon anchor the steak side. Fried flounder, stuffed shrimp, fried seafood platter, and frog legs bring the seafood choices forward. A baked potato sits beside the steaks, while banana pudding closes the meal with a familiar finish.
Each plate has its own place on the table. Some guests come for a cut of beef with a simple side. Others want a fried seafood plate with a crisp finish and a hot center. The menu keeps those choices in one room, so a table can order across both sides of the kitchen without changing the pace of dinner. For a broader look at the restaurant, see the main restaurant page.
From the Kitchen
The dishes below show the kitchen’s range.
Dishes
Steak, seafood, and dessert sit side by side.
